New England Wine Marketing Research and Education Institute
Environmental Marketing Barber, N., Taylor, C and Deale, C. (forthcoming 2010) Wine Tourism, Environmental Concerns and Purchase Intention. Journal of Travel and Tourism Marketing.
Barber, N. (forthcoming 2011). Wine Consumers Purchase Intention for Environmentally Friendly Wine. International Journal of Hospitality and Tourism Administration.
Taylor
Barber, N. (Forthcoming 2010). Green” Wine Packaging: Targeting Environmental Consumers. International Journal of Wine Business Research.
Barber, N., Taylor, C. and Strick, S. (forthcoming 2010). Selective Marketing to Environmentally Concerned Wine Consumers: A Case For Location, Gender and Age. Journal of Consumer Marketing,
Barber, N., Taylor, C. and Strick, S. (2009). Wine Consumers Environmental Knowledge and Attitudes. International Journal of Wine Research.
Product Packaging
Barber, N. Consumers Views of Environmental Wine Packaging. (forthcoming 2011) International Journal of Wine Business Research
Barber, N., Taylor, C. and Dodd, T. (2009). Twisting Tradition: Consumers’ Perceptions of Alternative Closures. Journal of Food Products Marketing.
Barber, N., Taylor, C and Dodd, T. (2009). The importance of wine bottle closures in retail purchase decisions of consumers. Journal of Hospitality Marketing and Management.
Barber, N., Meagher, M. & Kolyesnikova, N. (2008). Screw Cap Closures: Selling the Experience to United States Wine Consumers: A Qualitative Study. Journal of Culinary Science and Technology.
Barber, N. and Taylor, C. (2008). Relationship of Wine Ratings and Wholesale Pricing, Vintage, Variety and Region. FIU Hospitality Review.
Barber, N. and Almanza, B. (2006). Influence of Wine Packaging on Consumers’ Decision to Purchase. Journal of Foodservice Business Research.
Consumer Marketing
Barber, N. and Donovan, J. (forthcoming 2010). What are Important Factors of Wine Region Equity Other than Price and Quality? International Journal of Wine Research.
Taylor, D. C., and Barber, N. (forthcoming 2010). Measuring the Influence of Persuasion Marketing on Young Wine Consumers. Journal of Food Products Marketing, 17(1).
Barber, N., Dodd, T. and Kolyesnikova, N. (2009). Gender Differences in Information Search: Implications for Retailing. Journal of Consumer Marketing, 26(6), 415-426
Barber, N. (2009). Wine Consumers Information Search: Gender Differences and Implications for the Hospitality Industry. Tourism and Hospitality Research.
Barber, N., Dodd, T. (2009). The mediating effect of self-confidence on knowledge during a consumer’s decision to purchase. FIU Hospitality Review.
Hammond, R., Barber, N. and Almanza, B. (2009). Retirees and Their Restaurant Wine Service Expectations. Journal of Culinary Science and Technology.
Taylor, C, Dodd, T. and Barber, N. (2008). Impact of Wine Education on Developing Knowledge and references: An Exploratory Study. Journal of Wine Research.
Barber, N., Dodd, T. and Ghiselli, R. (2008) Capturing the younger wine consumer. Journal of Wine Research.
Barber, N., Ismail, J. and Dodd, T. (2008). Purchase Attributes of Wine Consumers with Low Involvement. Journal of Food Products Marketing.
Barber, N., Almanza, B. and Dodd, T. (2008). Wine Consumers Self Confidence and Product Involvement. Journal of Foodservice Business Research.
Barber, N., Donovan, J, and Dodd, T. (2008). Differences in Tourism Marketing Strategies Between Wineries Based Upon Size or Location. Journal of Travel and Tourism Marketing.
Barber, N., Ismail, J. and Taylor, C. (2007). Label fluency and Consumer Self-Confidence. Journal of Wine Research.
Barber, N., Almanza, B. and Donovan, J. (2006). Motivational Factors of Gender, Income and Age on Selecting a Bottle of Wine. International Journal of Wine Marketing.
Food Service
Taylor, C., Barber, N. and Broz, C. (forthcoming 2011). The effects of wine quality in reduction preparation: a subjective and objective study. Journal of Quality Assurance in Hospitality and Tourism
Barber, N. and Scarcelli, J. (2010). Enhancing Tangible Service Quality Assessment through the Dimension of Cleanliness. Managing Service Quality.
Barber, N. and Scarcelli, J. (forthcoming 2010). Clean restrooms: How important are they to restaurant consumers? Journal of Food Service.
Barber, N., Broz, C., Hammond, R. and Boyce, J. (2009). Poaching Pods: Are they reliable? Journal of Foodservice.
Broz, C., Taylor, C. and Barber, N. (2009). Blanching Bones in Stock Production: Is This a Wasted Step? Journal of Culinary Science and Technology.
Barber, N., Broz, C and Boyce, J. (2008). Silicone adjustable bundling devices: Do they meet manufacturers’ claims during test cooking? Journal of Foodservice.
Barber, N., Boyce, J., Binkley, M. and Broz, C. (2007). How do Silicone Muffin Pans Compare to Traditional Metal Pans? Journal of Foodservice.
Barber, N., Scarcelli, J., Almanza, B., Daniels, J. and Nelson, D. (2007). Silicone Bake Ware – Do They Present a Better Product. Journal of Foodservice.
Copyright . Nelson Barber, PhD. All rights reserved.
